Vegetable Soup Recipes

Vegetable soup recipes - Butternut squash soup recipe, potato soup recipe and asparagus soup recipe.


Butternut Squash Soup

What You Need:

  1. 2 tablespoons butter

  2. 1 small onion, chopped

  3. 1 stalk celery, chopped

  4. 1 medium carrot, chopped

  5. 2 medium potatoes, cubed

  6. 1 medium butternut squash, peeled, seeded, and cubed

  7. 1 container or 32 fluid ounce chicken stock

  8. Salt and freshly ground black pepper to taste


How to Make It:

  1. Melt the butter in a large pot

  2. Put in the onion, celery, carrot, potatoes and squash and cook for 5 minutes or until lightly browned

  3. Pour in enough of the chicken stock to cover vegetables

  4. Bring to a boil

  5. Reduce heat to low

  6. Cover pot and simmer 40 minutes or until all vegetables are tender

  7. Transfer the soup to a blender and blend until smooth

  8. Return to pot, and mix in any remaining stock to attain desired consistency

  9. Season with salt and pepper

Potato Soup

What You Need:

  1. 2 lbs. of potatoes

  2. ½ stick of celery or the outer stalks of a head of celery, save the heart for table use

  3. 1 large Spanish onion

  4. 1 pint milk

  5. 1 oz butter

  6. A heaped up tablespoonful of finely chopped parsley

  7. Salt and pepper to taste

How to Make It:

  1. Peel, wash, and cut the potatoes in pieces

  2. Peel and chop the onion

  3. Prepare and cut in small celery in small pieces

  4. Cook the vegetables in three pints of water until they are quite soft

  5. Rub them through a sieve

  6. Return the fluid mixture to the saucepan

  7. Add the milk, butter, and seasoning

  8. Boil the soup up again. Add more water if the soup is too thick

  9. Mix the parsley in the soup just before serving

Asparagus Soup

What You Need:

  1. ½ dozen sticks of asparagus

  2. ½ pint water

  3. ¼ pint milk

  4. 1 level dessertspoonful of corn flour

  5. ¼ oz of butter

  6. Salt and pepper to taste

How to Make It:

  1. Boil the asparagus in the water till tender

  2. Add the seasoning and the corn flour smoothed in the milk

  3. Boil it and serve



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