Strawberry Recipes

Strawberry recipes, strawberry shortcake recipe, strawberry lemonade and strawberry Romanoff recipe.


strawberryshortcake


Strawberry Shortcake

What You Need:

  1. 16 oz fresh strawberries

  2. ¾ cup sugar

  3. ¼ tsp almond extract (optional)

  4. 1 cup whipping cream

  5. 2 tbsp sugar

  6. 2 ¾ cups all purpose flour

  7. 4 tsp baking powder

  8. ¾ cup cut up cold butter

  9. 2 lightly beaten large eggs

  10. 8 oz sour cream

  11. 1 tsp vanilla extract

  12. Fresh mint sprigs for garnishing

How to Make It:

  1. Combine strawberries, ½ cup sugar and almond extract

  2. Cover berry mixture and let stand for 2 hours

  3. Beat whipping cream at medium speed with an electric mixer until foamy

  4. Gradually add 2 tbsp sugar, beating until soft peaks form

  5. Cover and chill up to 2 hours

  6. Combine flour, remaining ¼ cup sugar and baking powder in a large bowl

  7. Cut butter into flour mixture with a pastry blender or two forks until crumbly

  8. Whisk together eggs, sour cream and vanilla until blended

  9. Add to flour mixture, stirring just until dry ingredients are moistened

  10. Drop dough by lightly greased 1/3 cupfuls onto a lightly greased baking sheet

  11. Coat cup with vegetable cooking spray after each drop

  12. Bake at 450 degrees for 12 to 15 minutes or until golden

  13. Split shortcakes in half horizontally

  14. Spoon about ½ cup berry mixture onto each shortcake bottom, top each with a rounded tbsp chilled whipped cream and cover with tops

  15. Serve with remaining whipped cream

  16. Garnish, if desired

Whipped Strawberry Lemonade

What You Need:

  1. 8 large fresh strawberries

  2. 1 cup sparkling mineral water

  3. 3 tbsp of chilled lemon juice

  4. 2 tbsp honey

  5. 4 large fresh mint leaves

How to Make It:

  1. Combine strawberries, sparkling water, lemon juice, honey and mint into blender and puree on low speed for 15 seconds

  2. Put on high speed and blend for 1 minute

  3. Serve with or without ice

Strawberry Romanoff

What You Need:

  1. 500g strawberries, quartered

  2. ¼ cup or 60 ml orange juice

  3. 2 tbsp icing sugar mixture

  4. 2 tbsp orange flavored liqueur

  5. 300ml thickened cream

How to Make It:

  1. Combine the strawberries, juice, icing sugar and liqueur in a medium bowl

  2. Cover and refrigerate for 1 hour

  3. Beat the cream in a small bowl with an electric mixer until soft peaks form

  4. Divide half the strawberry mixture among four ¾ cup or 180ml serving glasses

  5. Divide half the cream between the glasses

  6. Repeat layering with the remaining strawberries and cream



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