Calendula officinalis, calendula flower or pot marigold is a colorful herbal plant with golden orange or yellow petals. In ancient times, marigold flowers are dried and added to broth. The leaves are eaten as salad. As a medicine, pot marigold was taken internally as herbal tea to treat abdominal cramps, constipation, fevers, stomach ulcers and varicose veins and also to remove toxins from the body. It was used topically to treat burns, insect bites, measles, skin problems, swellings, smallpox and wounds.
In this modern times where people are concerned about health and are turning to herbal remedies, calendula extract is used to treat many conditions, diseases and ailments. More and more people are confident in using calendula officinalis after many studies confirmed the medicinal values and benefits of this herbal flowering plant.
Among the active compounds found in calendula officinalis are calendic acid, carotenoids, lutein and zeaxanthin, resins, saponins and essential oils. These plant compounds plus many more natural chemicals in calendula flower produce anti cancer, anti genotoxic, anti inflammatory, antiseptic and anti viral and mild anesthetic effects.
Here is a list of some of the medicinal uses and benefits of marigold flowers and calendula extract.
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