Sweet bay essential oil or bay leaf oil is obtained from the leaves of laurus nobilis or Mediterranean bay laurel tree through steam distillation. Bay leaves have been used by the Romans to symbolize peace, protection and wisdom. The leaves were also used as medicine to treat angina, digestive problems, gout and heart palpitations. The fresh and dried leaves are also used to add flavoring to soups and stews.
Bay oil produces a strong and spicy aroma and is used in cooking, aromatherapy and as medicinal oil. Among its constituents include 1.8 cineole, alpha tocopherol, eugenol, kaempferol and sesquiterpenes. A study conducted at the Kyoto pharmaceutical university of Japan found that bay leaf extract contains methanolic acid which is effective in the absorption of ethanol absorption.
Some of the properties of bay oil include antibacterial, antiviral, antifungal, antioxidant, antiseptic, antiparasitic and mucolytic. It is also used as a tonic and mild sedative.
Preliminary studies indicate that bay herb may also help fight againsts MRSA virus, lower LDL level and reduce the risk of diabetes type 2.
Bay essential oil can be used alone or blended with bergamot oil, clary sage oil, frankincense, patchouli and ylang ylang oils.
If you want to add the flavor and aroma of bay leaf to your cooking, add a drop of bay oil. It is equivalent to about 3 bay leaves. You can make bay leaf tea using between 1g to 3g of the dried or fresh leaves per day. What you need to do is add the leaves in a cup of hot water and let it steep for 15 minutes.
Always dilute pure bay essential oil with a carrier oil such as olive oil or grapeseed oil before applying to your skin to avoid skin irritation and allergic reaction.
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